[Edit: I was informed due to the Orange Juice this is NOT plan approved. I'm so sorry. Maybe you could use flavoring, oil, or a plan approved juice]
We have started a new diet called
Trim Healthy Mama. It's been great and we are loving the food but best of all is the weight loss. This week was my granny's birthday and she loves
Orange Creamsicle. So here is my invention of a Trim Healthy Mama Orange Creamsicle Cheesecake.
Orange Creamsicle
Cheese cake
Trim Healthy Mamma crust ~ pg. 373
Trim Healthy Mamma cheesecake in spring form pan ~ pg. 373
Make crust from cheesecake recipe in a spring form pan. Bake
& cool.
Make cheesecake. Bake and cool.
Top with Orange creamsickle
Cool in refrigerator overnight
Orange Creamsicle
layer
1 ½ c. Orange Juice (about 4 oranges with water added)
1 T. grated Orange rind
1 T. Truvia
2 packs of gelatin
1 can Coconut cream (whipped)
1teaspoon vanilla extract
Heat orange juice and stir the gelatin with the boiling juice
until it dissolves. Add truvia or sweetener of choice.
Pour the coconut cream into a large bowl. Beat cream until
it reaches soft peaks using more or less to taste. Briefly beat in vanilla
extract, if using.
Then gently whisk in the whipped coconut until it's
completely combined. Pour over the cheesecake.
Chill it over night.
When ready to serve use a sharp knife and run it around the
pan to separate the gelatin layer from the side. Unhinge the pan and gently
lift from the cheesecake.
We added ready whip to the top. Yum!
