Wednesday, November 13, 2013


Inspired by a well loved movie Ratatouille

(Image from

Here is my version of Ratatouille.

1 zucchini 
1 yellow squash
1small eggplant
3-4 tomatoes

1 small can of Tomato paste
2-3 cloves garlic, thinly sliced
Olive oil
Italian seasoning 

Slice all the vegetables thinly. I used the Pampered Chef Mandolin Slicer.

Spread half of the tomato pate in the bottom of a 8x8 pan.

Stack the sliced veggies and stand on end. 

Once the pan is filled tightly,

mix the rest of the paste with enough water to make it the consistency of tomato sauce. 

Top with the tomato sauce and sliced garlic. I love the garlic slicer from Pampered Chef!

Sprinkle Italian seasoning and salt over the top. 

Cover the dish with Foil.

Bake 400 degrees for 20-30 minuets till veggies are tender. 

Had to include my little helper, "the box man" as he called himself. 

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